Here's our new specials board for February. We're introducing some irresistible dishes, for example Steak and Ale pie with minted mushy peas.
We are also welcoming back our extremely popular pork belly benedict.
It's served on an English muffin, with honey and soy glazed belly pork, soft poached eggs and gochujang hollandaise.
We look forward to you all trying our new specials soon.
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